Description

Mead is an ancient alcoholic beverage made by fermenting honey with water, sometimes with added fruits, spices, grains, or hops. It’s often called “honey wine,” though it differs from traditional grape-based wines. And Barrel Aged 3 to 6 Months, in some cases for several Years

The alcohol content can range from 3.5% to over 20%, and it can be still, carbonated, or naturally sparkling