Description

Cyser is a type of mead made by fermenting honey with apple juice instead of water. It blends the rich, floral sweetness of honey with the tart, crisp character of apples, creating a drink that’s both smooth and complex.
Compared to traditional hard cider, cyser has more body and depth due to the honey, which enhances the mouthfeel and balances acidity. It can be made dry or sweet, depending on the honey-to-apple ratio, and often includes spices like cinnamon or cloves for added warmth.